Baking and Pastry, Student Workbook: Mastering the Art and Craft Culinary Institute of America

ISBN: 9780764569678

Published:

Paperback

123 pages


Description

Baking and Pastry, Student Workbook: Mastering the Art and Craft  by  Culinary Institute of America

Baking and Pastry, Student Workbook: Mastering the Art and Craft by Culinary Institute of America
| Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 123 pages | ISBN: 9780764569678 | 9.72 Mb

This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens,MoreThis insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts.

The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIAs approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.



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